October 3, 2008, Newsletter Issue #5: Create Delicious Dishes With a Tea Book
Tip of the Week
You've got some teas that are a bit exotic for your taste, but you hate to let them go to waste. You've heard that people cook with tea, but you're not sure exactly what they do. Should you just dump a spoonful of tea in something and see what happens? Actually, while experimenting on your own is a great idea, you can find a good tea book, complete with recipes for cooking with tea.
The Tea Cookbook by Tonia George pushes the envelope a bit with its recipes for trendy cuisine. These unique recipes all have tea as one of the ingredients. This book is ideal for people who want to wow their friends with a gourmet dinner and then surprise them with the news that every dish had tea in it.
If you are more interested in a way to add green tea to your meals because you are interested in the possible health benefits of this amazing beverage, then Cooking With Green Tea by Ying Chang Compestine, is a book you'll want to add to your library.
Tea Cuisine by Joanna Pruess is a great choice for someone who just wants to enjoy tea in traditional meals with a bit of a modern twist.
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